Five o Four First Year Anniversary

Five o Four first year anniversary

We want to celebrate our first year with you on February 24th at 6:00 PM

Join our celebration with a 5 course-curated dinner experience by chef Cristian Orozco and our guest chef Dudley Nieto

Dudley Nieto, award-winning chef and published author, was at first interested in studying medicine before he grew to become one of the culinary world’s most sought-after craftsmen. After attending the prestigious Le Cordon Bleu and carrying with him his father’s pride that men can become great cooks, he realized that a strong sense of heritage combined with the legendary techniques of French cooking could transform the art of Mexican cuisine for the better.

Since his years as a student, Nieto has endured as a culinary prodigy. He has been the executive chef at some of the most popular upscale restaurants in the country, including the Zocalo and Eivissa Pintxos in Chicago, Rosa Mexicano, and Bartaco in New York, among numerous others.

Ticket price $100
Taxes and gratuity not include

Wine Pairing available $45

Call to Reserve Your Spot
630-793-9834

Thank You!