international upscale concept
Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 Kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
About 504
We are an award-winning chef creation of traditional and innovative organic ingredient dishes, Breakfast, brunch, lunch, and dinner menus made from scratch, in-house, specializing in flavors from around the world. Our menu features staple dish options alongside rotating seasonal selections of innovative creations. We offer a local Chicago coffee roaster, Passion House Coffee. We work with local farmers and brewers to support our community. We are looking forward to offering our guests the very best experience a meal can provide.
Organic and Sustainable
We are a top source of organic, sustainable dishes and work closely alongside some of the best ingredient suppliers in the region. Our customer network consists of people from all walks of life who love to dine on amazing food, sip delightful drinks, and receive brilliant customer service from culinary experts who always go the extra mile to make them feel at home. We offer a highly eclectic menu that’s inspired by influences and recipes from around the world.
