Food Menu

Breakfast & Lunch Menu PDF
Dinner Menu PDF

Breakfast

Specialties

Berry Good Pancake

Seasonal berries, house whipped cream, house granola, 504 maple syrup 14.00

The Classic French Toast

Seasonal berries, 504 maple syrup, sugar dust 14.00

The Classic Crepe

504 maple syrup, seasonal berries, sugar dust 12.50

Churro Waffle

Cinnamon-sugar coated, dulce de leche, whipped cream 15.50

BYO Pancake, French Toast, Crepe, Waffle:
Choice of your 4 ingredients, $1 additional for each ingredient:

• Banana • Seasonal berries • Dulce de leche • 504 maple syrup • House granola • House whipped cream • Chocolate syrup

The Greek Crepe

Chicken breast, sauteed spinach and onion,
marinated mushrooms, feta, greek vinaigrette 16.55

The Wild Mushroom Crepe

Arugula, goat cheese, caramelized onion 15.45

Chicken & Waffle

Fried chicken strips, roasted bell peppers, 504 maple syrup 16.50

Classic Benedict

Two poached eggs, ham, hollandaise sauce, chives, served with English muffin and side of fresh herb potatoes 16.00

Salmon Benedict

Yogurt sauce, capers, spinach, served with English muffin and side of fresh herb potatoes 19.00

Avocado Toast

Two poached eggs, mashed avocado, multigrain toast, pickled red onion, arugula, peppadew peppers 16.00

Breakfast Sandwich

Scrambled eggs, bacon, sausage, cheddar cheese, grilled onion, chipotle aioli with your choice of plain bagel or everything bagel 16.00

 

Platters

All American

Three pork sausage, bacon, ham, fresh herb potatoes, roasted tomatoes, two eggs your way, two pancakes 19.00

English Breakfast

Three pork sausage, applewood bacon, roasted tomatoes, marinated mushroom, pinto beans, two eggs your way 20.00

Mexico City

Chorizo, carnitas, pinto beans, pico de gallo, queso fresco, guacamole, corn tortillas, two eggs your way 21.00

Omelets

Served with fresh herb potatoes and your choice of white, wheat or multigrain bread

Athens

Oreganata chicken, kalamata olives, tomatoes, spinach, feta cheese 15.00

California

Turkey, brussels sprouts, onion, tomato, avocado 16.00

Chicago

Sausage, mozzarella cheese, bell pepper, onion, mushrooms 16.00

Denver

Ham, onion, peppadew peppers, cheddar cheese 15.00

BYO Omelette

Choice of your four ingredients (additional ingredients extra cost) 15.00

Vegetables: $1
• Kalamata olives • Spinach • Bell pepper • Mushroom • Onion • Brussels sprouts • Tomatoes • Jalapenos

Protein: $2
• Chicken • Turkey • Pork sausage • Chorizo • Carnitas

Cheese: $1
• American • Cheddar • Mozzarella • Feta • Queso fresco

Skillets

Served with fresh herb potatoes, two eggs your way, and your choice of wheat, white or multigrain bread

3 Little pigs

Pork sausage, chorizo, pork belly, pickled onion, bell peppers, chipotle aioli 18.00

Country Veggie

Brussels sprouts, roasted tomatoes, spinach, marinated mushrooms, onions, avocado 15.00

NY Strip

Caramelized onion, marinated mushroom, roasted tomatoes, bordelaise sauce 28.00

Lunch

Poke Bowls $20.00

Fresh mango, cucumber, avocado, red onion, edamame beans, green onions, white rice, crispy wanton strips, nori, sesame seeds

Choice of Protein:

Smoked salmon, grilled chicken, fresh raw tuna

Choice of Sauce:

Teriyaki or sweet sesame soy sauce

Salads

Caesar

Romaine hearts, parmigiana reggiano cheese, crostini, house tossed in Caesar dressing 13.00

Greek Salad

Beefsteak tomatoes, red onion, black olives, green olives, cucumber, feta cheese tossed in a greek dressing 13.00

Waldorf

Mixed greens and spinach, apples, almonds, walnuts, dried cranberries, goat cheese tossed in black cherry balsamic dressing 16.00


Add Ons:
Wild caught salmon $8
Wild caught shrimp $8
Grass fed steak $8
Organic-no antibiotics chicken $6

Kids Breakfast/Lunch Menu $9.99

Available for kids up to 12 years old. Includes:

Choice of Drink:

Juice, milk, or soda
Add up charge for fresh OJ and lemonade for $2

Choice of Sides:

• French fries • House-Made chips • Fruit cup

Pancakes (2): chocolate chips and whip cream

Waffle (1): sprinkles and whip cream

French Toast (2): sugar dust

Burger: Add cheese $1.25

Grilled Cheese

Turkey Sandwich: Add cheese $1.25

Mac & Cheese

Yogurt Parfait

Greek yogurt, seasonal berries, house granola, honey 11.00

Sandwiches

Choice of side French fries or chips

The Five-BLT

Lettuce, tomatoes, and bacon served on multigrain bread with chipotle aioli 14.00

504 Burger

Beef patty, fried eggs, avocado, American cheese, lettuce, tomato, crispy onion on brioche bun 20.00

Chicken Pesto

Grilled chicken, roasted tomatoes, fresh mozzarella, arugula, house pesto served on ciabatta 16.00

Wraps

Choice of side-french fries, or house-made chips

Mexican

Avocado mashed, pinto, beans, pico de gallo, queso fresco, scrambled eggs, bacon wrapped in spinach tortilla served with sour cream and salsa verde on side 15.00

Chicken Club

Grilled chicken, bacon, romaine lettuce, ranch dressing wrapped in tomato tortilla 16.00

Mediterranean Grilled Chicken

Grilled chicken, cucumber, kalamata olives, feta cheese, greek vinaigrette wrapped in a tomato tortilla 16.00

Sides

Avocado $4
Bacon (2) $4
Bagel $4
Biscuits (2) $5
Pinto Beans $4
Eggs (2) Your Way $5
Fresh Herb Potatoes $6
Fries $5
Guacamole $6
House Made Chips $5
Pancakes (2) $6
Roasted Veggies $6
Sausage(3) $8
Seasonal Berries $6
Seasonal Fruit Cup $5
Side Salad $6
Toast (2) $3
Waffles (1) $6

Dinner

Small Shareables

Sea Urchin 

Two Blue Corn Masa Sope, Smoked Black Beans, House-Made Chorizo, Serrano Pepper, Radishes, Sea Urchin Mayo (Mexican/American) GF 12.00

Tetela

Two Tetelas Stuffed With Oaxacan Cheese & Seasonal Mushrooms, Pickled Black Trumpet Mushrooms, Avocado Mousse, Cilantro Crema, Creamy Alubia Beans Puréed (Mexican/American) GF 14.00

Octopus Tostada

Two Guatemalan Style Octopus Ceviche, Fresh Avocado, Cilantro (Spanish/Guatemalan) GF 18.00

Appetizers

Brussels Sprouts Crostini

Focaccia Bread, Fried Brussels Sprouts, Burrata Cheese Foam, Microgreens, Roasted Hazelnuts, House Pesto, Truffle Honey & Aged Balsamic (Italian/French) 14.00

Korean Short Ribs

Bao Buns, 24 Hours Marinated Short Ribs, Coleslaw, Morita Mayo, Avocado (Korean/Chinese) 16.00

Tiradito

Bluefin Tuna, Yuzu, Passion Fruit & Habanero Pepper Leche De Tigre, Pistachios, Rice Chicharron, Herb Oil (Peruvian/Japanese) GF 17.00

Patatas Bravas 

Roasted Golden Potatoes, Spicy Tomato Sauce, Manchego & Parmesan Cheese, Green Herb Butter (Spanish/Italian) GF 13.00

Ceviche 

Tiger Shrimp, Avocado, Red Onions, Tomato, Sweet & Spicy Sauce Served With Harissa Tortilla Chips (Guatemalan/ Middle eastern) GF 19.00

Salads

“Caesar Salad”

Half Grilled Romaine Lettuce, Shaved Parmesan Cheese, Garlic Croutons & Roasted Poblano Pepper Dressing (Italian/Mexican) 13.00

(Add Chicken | $5, Shrimp | $8, Wagyu Beef 4 oz | $10)

Pears & Beets

Grilled Beets, Pears Poached In Zacapa Rum & Spices, Truffle Honey, Homemade Requeson, Roasted Pecans (American/Guatemalan) GF 16.00

Mains

Lamb

Rack Of Lamb, Mediterranean Couscous, Mole Verde, Roasted Pumpkin Seeds, Rainbow Carrots (Mediterranean/Mexican) GF 31.00

Saffron Fumet

Florida Salmon, Golden Potatoes, Chayote Squash, Carrots, Green Pickled Apples (French/Mediterranean) GF 29.00

Ravioli

Goat Ricotta, Huitlacoche (Corn Mushroom) & Black Truffle Sauce, Dehydrated Corn Served With Focaccia Bread (Italian/Mexican) 22.00

Wagyu

8 oz Wagyu Picanha, Pommes Fondant, Seasonal Mushrooms, Tamarind Demi Glaze (French/American) GF 35.00

Desserts

Lychee Sorbet

Chinese Almond Cookie, Yuzu Pearls, Coconut Purée, Shredded Coconut (Japanese/Chinese) GF 14.00

Childhood 

Guatemalan Bread Quesadilla, Nitro Wild Berries, Strawberry Gele, Mint, 24k Gold Leaf (Guatemalan) GF 15.00

Hibiscus Custard 

Madagascar Vanilla, Mango, White Toasted Chocolate 14.00

Sides

Rainbow Carrots

Honey Roasted Rainbow Carrots, Alubia Beans Puree, Pistachios, Mint 10.00

Brussels Sprouts

Honey, Aged Balsamic, Microgreens 10.00

* NO SUBSTITUTIONS