Breakfast
Specialties
Berry Good Pancake
Seasonal berries, house whipped cream, house granola, 504 maple syrup 14.00
The Classic French Toast
Seasonal berries, 504 maple syrup, sugar dust 14.00
The Classic Crepe
Churro Waffle
BYO Pancake, French Toast, Crepe, Waffle:
Choice of your 4 ingredients, $1 additional for each ingredient:
The Greek Crepe
The Wild Mushroom Crepe
Chicken & Waffle
Classic Benedict
Salmon Benedict
Avocado Toast
Breakfast Sandwich
Platters
All American
Three pork sausage, bacon, ham, fresh herb potatoes, roasted tomatoes, two eggs your way, two pancakes 19.00
English Breakfast
Three pork sausage, applewood bacon, roasted tomatoes, marinated mushroom, pinto beans, two eggs your way 20.00
Mexico City
Chorizo, carnitas, pinto beans, pico de gallo, queso fresco, guacamole, corn tortillas, two eggs your way 21.00
Omelets
Served with fresh herb potatoes and your choice of white, wheat or multigrain bread
Athens
Oreganata chicken, kalamata olives, tomatoes, spinach, feta cheese 15.00
California
Turkey, brussels sprouts, onion, tomato, avocado 16.00
Chicago
Sausage, mozzarella cheese, bell pepper, onion, mushrooms 16.00
Denver
Ham, onion, peppadew peppers, cheddar cheese 15.00
BYO Omelette
Choice of your four ingredients (additional ingredients extra cost) 15.00
Vegetables: $1
• Kalamata olives • Spinach • Bell pepper • Mushroom • Onion • Brussels sprouts • Tomatoes • Jalapenos
Protein: $2
• Chicken • Turkey • Pork sausage • Chorizo • Carnitas
Cheese: $1
• American • Cheddar • Mozzarella • Feta • Queso fresco
Skillets
Served with fresh herb potatoes, two eggs your way, and your choice of wheat, white or multigrain bread
3 Little pigs
Pork sausage, chorizo, pork belly, pickled onion, bell peppers, chipotle aioli 18.00
Country Veggie
Brussels sprouts, roasted tomatoes, spinach, marinated mushrooms, onions, avocado 15.00
NY Strip
Caramelized onion, marinated mushroom, roasted tomatoes, bordelaise sauce 28.00
Lunch
Poke Bowls $20.00
Fresh mango, cucumber, avocado, red onion, edamame beans, green onions, white rice, crispy wanton strips, nori, sesame seeds
Choice of Protein:
Smoked salmon, grilled chicken, fresh raw tuna
Choice of Sauce:
Teriyaki or sweet sesame soy sauce
Salads
Caesar
Romaine hearts, parmigiana reggiano cheese, crostini, house tossed in Caesar dressing 13.00
Greek Salad
Beefsteak tomatoes, red onion, black olives, green olives, cucumber, feta cheese tossed in a greek dressing 13.00
Waldorf
Kids Breakfast/Lunch Menu $9.99
Available for kids up to 12 years old. Includes:
Choice of Drink:
Juice, milk, or soda
Add up charge for fresh OJ and lemonade for $2
Choice of Sides:
• French fries • House-Made chips • Fruit cup
Pancakes (2): chocolate chips and whip cream
Waffle (1): sprinkles and whip cream
French Toast (2): sugar dust
Burger: Add cheese $1.25
Grilled Cheese
Turkey Sandwich: Add cheese $1.25
Mac & Cheese
Yogurt Parfait
Greek yogurt, seasonal berries, house granola, honey 11.00
Sandwiches
Choice of side French fries or chips
The Five-BLT
Lettuce, tomatoes, and bacon served on multigrain bread with chipotle aioli 14.00
504 Burger
Beef patty, fried eggs, avocado, American cheese, lettuce, tomato, crispy onion on brioche bun 20.00
Chicken Pesto
Wraps
Choice of side-french fries, or house-made chips
Mexican
Chicken Club
Mediterranean Grilled Chicken
Sides
Avocado $4
Bacon (2) $4
Bagel $4
Biscuits (2) $5
Pinto Beans $4
Eggs (2) Your Way $5
Fresh Herb Potatoes $6
Fries $5
Guacamole $6
House Made Chips $5
Pancakes (2) $6
Roasted Veggies $6
Sausage(3) $8
Seasonal Berries $6
Seasonal Fruit Cup $5
Side Salad $6
Toast (2) $3
Waffles (1) $6
Dinner
OFFERED AS TASTING MENU $85 PLUS TAX
CHOOSE 2 FIRST COURSE
1 SECOND COURSE
1 THIRD COURSE
1 DESSERT
Appetizers / First Course
Tetela
Two triangle-shaped corn masa stuffed with Oaxacan cheese, seasonal mushrooms, avocado mousse, sour cream, and creamy pinto beans purée. (Mexican/American) GF 14.99
Brussels Sprouts Crostini
Focaccia bread, roasted Brussels sprouts, burrata cheese foam, hazelnuts, pesto, truffle honey, and balsamic glaze. (Italian/French) 15.50
Steak Tartar
Ground wagyu, chipotle mayo, avocado purée, pickled veggie crudités, and potato chips. (Guatemalan/New American) GF 18.25
Tiradito
Yellowfin tuna, mini sweet bell peppers, red onions, pickled cucumbers, pink peppercorn, charred choclo, avocado mousse, and habanero/passion fruit leche de tigre. (Spanish/Latin American) 17.25
Ceviche
Tiger shrimp, avocado, red onions, tomatoes, Guatemalan-style ceviche sauce served with tortilla chips. (Guatemalan/Middle Eastern) GF 19.00
Truffle Potatoe Croquettes
Crispy prosciutto, truffle aioli, parmesan cheese, spicy tomato sauce.
(Guatemalan/Spanish) 17.50
Bao Buns(2)
24-hour marinated short ribs, coleslaw, morita mayo, pico de gallo, and avocado. (Korean/Chinese) 16.00
Add 1 more for 6.00
Tuna Tostada
Two crispy tostadas, yellowfin tuna, fresh avocado, ponzu sauce, herb oil, and red onions. (Guatemalan) GF 16.75
Add 1 more for 6.00
Mussels
Veracruzana-style sauce, chili flakes, served with sourdough bread.
(Mexican) 17.25
Wagyu Meatballs
Four wagyu meatballs served in a tomato and guajillo sauce, goat requesón cheese, sourdough bread. (New American/Latin American) 16.75
Salads / Second Course
“Caesar Salad”
Grilled romaine lettuce, parmesan cheese, roasted poblano Caesar dressing, garlic croutons. (Italian/Mexican) 13.00
Add chicken 5 | Shrimp 8
Apples & Beets
Grilled beets, apples poached in Zacapa rum and aromatics, truffle honey, goat requesón, roasted pecans.
(American/Guatemalan) GF 16.00
Main / Third Course
Cauliflower Steak
Hummus, pistachios, chili powder, roasted red pepper sauce, pita bread, herb oil. (Middle Eastern) Vegan 21.00
Wagyu Burger
8 oz Wagyu patty, truffle béchamel, truffle mayo, pickles, served on a brioche bun with French fries. (French/American) 22.00
Truffle Ravioli
House-made ravioli, goat ricotta cheese, huitlacoche, truffle sauce, dehydrated corn, served with focaccia bread.
(Guatemalan/Middle Eastern) 22.00
Wagyu Steak
8 oz American Wagyu flank steak, roasted fingerling potatoes, asparagus, 504 chimichurri sauce. (French/American) GF 35.00
Saffron Fumet
7 oz wild salmon, pickled root vegetables, asparagus, roasted potatoes, green apple, saffron fumet. (French/Mediterranean) GF 29.00
Fried Chicken
Fried chicken breast strips, creamy polenta, spicy honey, scallions (American) 19.00
Desserts / Fourth Course
Chocolate Cheesecake
Strawberry, toasted hazelnuts. 14.00
Rice Pudding
Vanilla, cinnamon, fruit gelées, secret component. 13.00
Hibiscus Custard
White toasted chocolate, mango, mint gelée, fruit purées. 13.00
Coconut
Coconut granita, lychee, wild berries. 13.00